食物物理排版海报

提示词 Prompt

😋 Typography can actually change what food does! Chocolate hardens on cold type, butter melts on hot letters, olive oil pools inside the counters, and brioche dough grows into every available gap. 1. SET, chocolate hardens on contact 2. SIZZLE, butter melts and foams 3. POOL, olive oil gathers inside the type 4. RISE, dough expands into the gaps Really like where this food physics series is going. Prompts below 👇

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